Executive Summary The global soup market is on a robust growth trajectory, driven by rising demand for convenient and nutritious meal options. Valued at USD 11.28 billion in 2023, the market is projected to reach USD 16.25 billion by 2030, registering a CAGR of 3.85% over the forecast period from 2025 to 2030. Shifting consumer lifestyles, an increasing inclination towards ready-to-eat...